• Functional Health

Apple & Cinnamon Bread

Updated: Oct 11, 2019


Cinnamon assists with glucose metabolism, digestion and has anti inflammatory benefits.

Cinnamon can be easily added to healthy baked goods like this Apple Cinnamon Bread.


INGREDIENTS

  • 2 cup spelt flour

  • 450 g grated apples

  • 2 teaspoon cinnamon

  • 2 teaspoons baking powder

  • 3 eggs, free range

  • ¼ cup olive oil

  • ¼ cup rice malt syrup

  • 1 teaspoon organic vanilla extract

  • pinch of seaweed salt


METHOD

  1. Preheat oven to 180°C.

  2. In a large bowl, combine apple, salt, eggs, olive oil, rice malt syrup, cinnamon & vanilla.

  3. Add spelt flour & baking powder and lightly mix through.

  4. Pour into a lightly greased loaf pan garnish with sliced apple.

  5. Bake for 60 minutes or until it passes the skewer test.

  6. Allow to cool before removing from the pan.

TIP: Delicious served toasted with butter. Enjoy!


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© 2018 - Current by Melissa Kovacevic - Functional Health Canberra