Apple & Cinnamon Bread

Cinnamon assists with glucose metabolism, digestion and has anti inflammatory benefits.

Cinnamon can be easily added to healthy baked goods like this Apple Cinnamon Bread.

INGREDIENTS

• 2 cup spelt flour

• 450 g grated apples

• 2 teaspoon cinnamon

• 2 teaspoons baking powder

• 3 eggs, free range

• ¼ cup olive oil

• ¼ cup rice malt syrup

• 1 teaspoon organic vanilla extract

• pinch of seaweed salt

METHOD

1. Preheat oven to 180°C.

2. In a large bowl, combine apple, salt, eggs, olive oil, rice malt syrup, cinnamon & vanilla.

3. Add spelt flour & baking powder and lightly mix through.

4. Pour into a lightly greased loaf pan garnish with sliced apple.

5. Bake for 60 minutes or until it passes the skewer test.

6. Allow to cool before removing from the pan.

TIP: Delicious served toasted with butter. Enjoy!