top of page

Roasted Peppers & Bean Salad

Updated: Dec 14, 2020

This salad is so quick and easy to prepare, it makes a wonderful side dish or you can add protein like prawns or tuna to make it a meal.

Roast Peppers & Bean Salad (SERVES 4)


  • 500g green beans, halved

  • 1/2 cauliflower head florets

  • 2 roasted capsicum or approx 8 small pickled peppers

  • 4 tablespoons extra virgin olive oil

  • 1 garlic clove, crushed

  • Apple cider vinegar or juice of one lemon

  • Salt and pepper

  • 1/2 cup slivered almonds, toasted


  1. In a medium pot, steam green beans & cauliflower florets together.

  2. In the serving dish, add the oil and crushed garlic.

  3. Drain steamed vegetables and add whilst warm to oil & garlic dish

  4. Add sliced peppers, apple cider vinegar, extra oil, salt and pepper to taste and stir through gently.

  5. Top with slivered almonds.


46 views0 comments

Recent Posts

See All


bottom of page