Roasted Peppers & Bean Salad

This salad is so quick and easy to prepare, it makes a wonderful side dish or you can add protein like prawns or tuna to make it a meal.

Roast Peppers & Bean Salad (SERVES 4)

INGREDIENTS

• 500g green beans, halved

• 1/2 cauliflower head florets

• 2 roasted capsicum or approx 8 small pickled peppers

• 4 tablespoons extra virgin olive oil

• 1 garlic clove, crushed

• Apple cider vinegar or juice of one lemon

• Salt and pepper

• 1/2 cup slivered almonds, toasted

METHOD

1. In a medium pot, steam green beans & cauliflower florets together.

2. In the serving dish, add the oil and crushed garlic.

3. Drain steamed vegetables and add whilst warm to oil & garlic dish

4. Add sliced peppers, apple cider vinegar, extra oil, salt and pepper to taste and stir through gently.

5. Top with slivered almonds.

Enjoy!